Crimean-congo hemorrhagic fever due to consumption of raw meat: Case reports from east-north of Iran

Fazlalipour, M. and Baniasadi, V. and Mirghiasi, S. M. and Jalali, T. and Khakifirouz, S. and Azad Manjiri, S. and Mahmoodi, V. and Naderi, H. R. and Zarandi, R. and Salehi-Vaziri, M. (2016) Crimean-congo hemorrhagic fever due to consumption of raw meat: Case reports from east-north of Iran. Japanese Journal of Infectious Diseases, 69 (3). pp. 270-271.

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Item Type: Article
Additional Information: Cited By :10 Export Date: 16 February 2020 CODEN: JJIDF Correspondence Address: Salehi-Vaziri, M.; Department of Arboviruses and Viral Hemorrhagic Fevers (National Ref Lab), Pasteur Institute of Iran, 69 Pasteur Ave, Iran; email: Mostafavaziri1985@gmail.com
Uncontrolled Keywords: ribavirin antivirus agent adult aged case report Crimean Congo hemorrhagic fever disease transmission dysentery female fever food intake human male middle aged Note nucleotide sequence petechia raw meat reverse transcription polymerase chain reaction sequence alignment thrombocytopenia young adult animal ethics ethnology feeding behavior growth, development and aging Hemorrhagic Fever, Crimean Iran meat Nairovirus pathogenicity sheep sheep disease slaughterhouse transmission virology Abattoirs Animals Antiviral Agents Hemorrhagic Fever Virus, Crimean-Congo Humans Sheep Diseases
Subjects: WC Communicable Diseases
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib4 lib4
Date Deposited: 02 Mar 2020 11:07
Last Modified: 02 Mar 2020 11:07
URI: http://eprints.mums.ac.ir/id/eprint/12986

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