Dietary patterns and risk of oesophageal squamous cell carcinoma: A case-control study

Hajizadeh, B. and Rashidkhani, B. and Rad, A. H. and Moasheri, S. M. and Saboori, H. (2010) Dietary patterns and risk of oesophageal squamous cell carcinoma: A case-control study. Public Health Nutrition, 13 (7). pp. 1107-1112.

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Abstract

Objective We conducted a hospital-based, case-control study to examine the association between dietary patterns and the risk of oesophageal squamous cell carcinoma in Iran.Design A total of forty-seven patients with oesophageal squamous cell carcinoma and ninety-six controls underwent face-to-face interviews. Factor analysis was used to detect dietary patterns. Multivariate logistic regression was used to estimate OR and 95 CI.Results We defined two major dietary patterns in this population: healthy diet (high in vegetables, nuts, fruits, low-fat dairy and fish) and western diet (high in solid oil, sugar, sweets, tea, eggs, pickles and processed meat). Both healthy and western pattern scores were divided into two categories (based on medians). Higher healthy pattern scores were significantly associated with decreased risk of oesophageal squamous cell carcinoma (high: second median v. low: first median, OR = 017, 95 CI 019, 098). An increased risk of oesophageal squamous cell carcinoma was observed with the western pattern (high: second median v. low: first median, OR = 1013, 95 CI 845, 4368).Conclusions The results of the present study suggested that diet might be associated with oesophageal carcinoma. Copyright © 2010 The Authors.

Item Type: Article
Additional Information: Cited By :26 Export Date: 16 February 2020 CODEN: PHNUF Correspondence Address: Hajizadeh, B.; Department of Radiation Oncology, Kurdistan University of Medical SciencesIran; email: Bhhajizadeh@yahoo.com
Uncontrolled Keywords: Dietary patterns Factor analysis Oesophageal squamous cell carcinoma adult aged article case control study diet esophagus tumor factorial analysis feeding behavior female human Iran male middle aged multivariate analysis risk assessment risk factor squamous cell carcinoma statistical model Carcinoma, Squamous Cell Case-Control Studies Diet Surveys Esophageal Neoplasms Factor Analysis, Statistical Food Habits Humans Logistic Models Risk Factors
Subjects: WP Gynecology
QZ pathology-neoplasms-Genetics
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib4 lib4
Date Deposited: 02 Mar 2020 06:10
Last Modified: 02 Mar 2020 06:10
URI: http://eprints.mums.ac.ir/id/eprint/13019

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