In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling

Shakeri, A. and Masullo, M. and D'Urso, G. and Iranshahi, M. and Montoro, P. and Pizza, C. and Piacente, S. (2018) In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food Chemistry, 248. pp. 128-136.

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Official URL: https://www.sciencedirect.com/science/article/pii/...
Item Type: Article
Additional Information: Cited By :5 Export Date: 7 July 2020
Subjects: QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib6 lib6
Date Deposited: 11 Aug 2020 05:22
Last Modified: 11 Aug 2020 05:22
URI: http://eprints.mums.ac.ir/id/eprint/20922

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