Shakeri, A. and Masullo, M. and D'Urso, G. and Iranshahi, M. and Montoro, P. and Pizza, C. and Piacente, S. (2018) In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food Chemistry, 248. pp. 128-136.
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Official URL: https://www.sciencedirect.com/science/article/pii/...
| Item Type: | Article |
|---|---|
| Additional Information: | Cited By :5 Export Date: 7 July 2020 |
| Subjects: | QV pharmacology |
| Divisions: | Mashhad University of Medical Sciences |
| Depositing User: | mr lib6 lib6 |
| Date Deposited: | 11 Aug 2020 05:22 |
| Last Modified: | 11 Aug 2020 05:22 |
| URI: | http://eprints.mums.ac.ir/id/eprint/20922 |
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