Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Taghizadeh, S. F. and Davarynejad, G. and Asili, J. and Nemati, S. H. and Rezaee, R. and Goumenou, M. and Tsatsakis, A. M. and Karimi, G. (2017) Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran. Food and Chemical Toxicology, 107. pp. 99-107.

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Official URL: https://pubmed.ncbi.nlm.nih.gov/28647516/
Item Type: Article
Additional Information: Cited By :28 Export Date: 7 July 2020
Subjects: QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib6 lib6
Date Deposited: 05 Aug 2020 04:02
Last Modified: 05 Aug 2020 04:02
URI: http://eprints.mums.ac.ir/id/eprint/20947

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