Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull

Taghizadeh, S. F. and Davarynejad, G. and Asili, J. and Riahi-Zanjani, B. and Nemati, S. H. and Karimi, G. (2018) Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. Microbial Pathogenesis, 124. pp. 76-81.

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Official URL: https://www.sciencedirect.com/science/article/abs/...
Item Type: Article
Additional Information: Cited By :7 Export Date: 7 July 2020
Subjects: QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib6 lib6
Date Deposited: 05 Aug 2020 04:07
Last Modified: 05 Aug 2020 04:07
URI: http://eprints.mums.ac.ir/id/eprint/20948

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