Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents

Taghizadeh, S. F. and Rezaee, R. and Davarynejad, G. and Karimi, G. and Nemati, S. H. and Asili, J. (2018) Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents. Journal of Food Measurement and Characterization, 12 (3). pp. 2138-2144.

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Official URL: https://www.researchgate.net/publication/325214191...
Item Type: Article
Additional Information: Cited By :15 Export Date: 7 July 2020
Subjects: QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib6 lib6
Date Deposited: 09 Aug 2020 04:07
Last Modified: 09 Aug 2020 04:07
URI: http://eprints.mums.ac.ir/id/eprint/20952

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