Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens

Pourali, M. and Kermanshahi, H. and Golian, A. and Razmi, G. R. and Soukhtanloo, M. (2014) Antioxidant and anticoccidial effects of garlic powder and sulfur amino acids on Eimeria-infected and uninfected broiler chickens. Iranian Journal of Veterinary Research, 15 (3). pp. 227-232.

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Official URL: http://ijvr.shirazu.ac.ir/article_2531_c3b2eb10d76...
Item Type: Article
Additional Information: Cited By :11 Export Date: 7 July 2020
Subjects: QV pharmacology
QW Microbiology and Immunology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib7 lib7
Date Deposited: 04 Aug 2020 05:34
Last Modified: 04 Aug 2020 05:34
URI: http://eprints.mums.ac.ir/id/eprint/21441

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