Saffron Reduced Toxic Effects of its Constituent, Safranal, in Acute and Subacute Toxicities in Rats

Ziaee, T. and Razavi, B. M. and Hosseinzadeh, H. (2014) Saffron Reduced Toxic Effects of its Constituent, Safranal, in Acute and Subacute Toxicities in Rats. Jundishapur Journal of Natural Pharmaceutical Products, 9 (1). pp. 3-8.

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Item Type: Article
Additional Information: Cited By :11 Export Date: 7 July 2020
Subjects: QU Biochemistry
QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib3 lib3
Date Deposited: 19 Jul 2020 04:12
Last Modified: 19 Jul 2020 04:12
URI: http://eprints.mums.ac.ir/id/eprint/23202

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