The effect of sodium alginate coating incorporated with lactoperoxidase system and Zataria multiflora boiss essential oil on shelf life extension of rainbow trout fillets during refrigeration

Barkhori Mehni, S. and Khanzadi, S. and Hashemi, M. and Azizzadeh, M. (2019) The effect of sodium alginate coating incorporated with lactoperoxidase system and Zataria multiflora boiss essential oil on shelf life extension of rainbow trout fillets during refrigeration. Iranian Journal of Chemistry and Chemical Engineering, 38 (1). pp. 163-172.

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Official URL: https://www.sid.ir/FileServer/JE/84320190117
Item Type: Article
Additional Information: Cited By :1 Export Date: 26 September 2020
Subjects: QU Biochemistry
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib8 lib8
Date Deposited: 26 Jul 2021 03:02
Last Modified: 26 Jul 2021 03:02
URI: http://eprints.mums.ac.ir/id/eprint/31703

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