The effect of Ziziphora clinopodioides essential oil and nisin on chemical and microbial characteristics of fish burger during refrigerated storage

Shahinfar, R. and Khanzadi, S. and Hashemi, M. and Azizzadeh, M. and Boston, A. (2017) The effect of Ziziphora clinopodioides essential oil and nisin on chemical and microbial characteristics of fish burger during refrigerated storage. Iranian Journal of Chemistry and Chemical Engineering, 36 (5). pp. 65-75.

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Official URL: https://www.sid.ir/FileServer/JE/84320170508.pdf
Item Type: Article
Additional Information: Cited By :4 Export Date: 26 September 2020
Subjects: WA Public Health
QU Biochemistry
QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib7 lib7
Date Deposited: 02 Oct 2021 04:18
Last Modified: 02 Oct 2021 04:18
URI: http://eprints.mums.ac.ir/id/eprint/33865

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