Shahinfar, R. and Khanzadi, S. and Hashemi, M. and Azizzadeh, M. and Boston, A. (2017) Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation. Iranian Journal of Chemistry and Chemical Engineering, 36 (5). pp. 77-88.
Full text not available from this repository.
Official URL: https://www.researchgate.net/publication/324213904...
| Item Type: | Article |
|---|---|
| Additional Information: | Cited By :3 Export Date: 26 September 2020 |
| Subjects: | WA Public Health QU Biochemistry QV pharmacology |
| Divisions: | Mashhad University of Medical Sciences |
| Depositing User: | mr lib7 lib7 |
| Date Deposited: | 19 Sep 2021 06:13 |
| Last Modified: | 19 Sep 2021 07:44 |
| URI: | http://eprints.mums.ac.ir/id/eprint/33866 |
Actions (login required)
 |
View Item |
