Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation

Shahinfar, R. and Khanzadi, S. and Hashemi, M. and Azizzadeh, M. and Boston, A. (2017) Sensory analysis of fish burgers containing Ziziphora clinopodioides essential oil and nisin: The effect of natural preservatives and microencapsulation. Iranian Journal of Chemistry and Chemical Engineering, 36 (5). pp. 77-88.

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Official URL: https://www.researchgate.net/publication/324213904...
Item Type: Article
Additional Information: Cited By :3 Export Date: 26 September 2020
Subjects: WA Public Health
QU Biochemistry
QV pharmacology
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib7 lib7
Date Deposited: 19 Sep 2021 06:13
Last Modified: 19 Sep 2021 07:44
URI: http://eprints.mums.ac.ir/id/eprint/33866

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