Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet

Khanzadi, S. and Keykhosravy, K. and Hashemi, M. and Azizzadeh, M. (2020) Alginate coarse/nanoemulsions containing Zataria multiflora Boiss essential oil as edible coatings and the impact on microbial quality of trout fillet. Aquaculture Research, 51 (3). pp. 873-881.

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Official URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/ar...
Item Type: Article
Additional Information: Cited By :3 Export Date: 26 September 2020
Subjects:
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib1 lib1
Date Deposited: 13 Mar 2021 06:19
Last Modified: 13 Mar 2021 06:19
URI: http://eprints.mums.ac.ir/id/eprint/34743

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