Encapsulation of zataria multiflora essential oil in saccharomyces cerevisiae: Sensory evaluation and antibacterial activity in commercial soup

Nakhaee Moghadam, M. and Movaffagh, J. and Fazly Bazzaz, B. S. and Azizzadeh, M. and Jamshidi, A. (2020) Encapsulation of zataria multiflora essential oil in saccharomyces cerevisiae: Sensory evaluation and antibacterial activity in commercial soup. Iranian Journal of Chemistry and Chemical Engineering, 39 (2). pp. 233-242.

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Official URL: http://www.ijcce.ac.ir/article_34020_0.html
Item Type: Article
Additional Information: Export Date: 26 September 2020
Subjects: QU Biochemistry
Divisions: Mashhad University of Medical Sciences
Depositing User: mr lib1 lib1
Date Deposited: 30 Dec 2020 07:19
Last Modified: 30 Dec 2020 07:19
URI: http://eprints.mums.ac.ir/id/eprint/34954

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