Saffron�omics�: The challenges of integrating omic technologies

Panchangam, Sameera and Vahedi, Maryam and Megha, MohanKumar and Kumar, Anuj and Raithatha, Kaamini and Suravajhala, Prashanth and Reddy, Pratap (2016) Saffron�omics�: The challenges of integrating omic technologies. Avicenna Journal of Phytomedicine, 6 (6). pp. 604-620.

AJP_Volume 6_Issue 6_Pages 604-620.pdf

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Saffron is one of the highly exotic spices known for traditional values and antiquity. It is used for home décor besides serving as a colorant flavor and is widely known for medicinal value. Over the last few years, saffron has garnered a lot of interest due to its anti-cancer, anti-mutagenic, anti-oxidant and immunomodulatory properties. Integration of systems biology approaches with wide applications of saffron remains a growing challenge as new techniques and methods advance. Keeping in view of the dearth of a review summarizing the omics and systems biology of saffron, we bring an outline on advancements in integrating omic technologies, the medicinal plant has seen in recent times.

Item Type: Article
Subjects: W General medicine- Health professions
Divisions: Journals > Avicenna J Phytomedicine
Depositing User: ajp ajp
Date Deposited: 18 Sep 2017 13:49
Last Modified: 18 Sep 2017 13:49

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