Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates

Gibb, Herman and Devleesschauwer, Brecht and Bolger, P. Michael and Wu, Felicia and Ezendam, Janine and Cliff, Julie and Zeilmaker, Marco and Verger, Philippe Jean-Paul and Pitt, John and Baines, Janis and Adegoke, Gabriel and Afshari, Reza and Liu, Yan and Bokkers, Bas and van Loveren, Henk and Mengelers, Marcel and Brandon, Esther and Havelaar, Arie Hendrik and Bellinger, David C. (2015) Asian Implications of Aflatoxin and Dioxin Foodborne Chemical Exposures Based on World Health Organization Estimates. Asia Pacific Journal of Medical Toxicology, 4 (4). pp. 131-133.

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Abstract

All people need food. Unsafe foods; however, may cause diseases ranging from diarrhea to cancer. Chemicals in food are a worldwide health concern. In 2006, the World Health Organization (WHO) organized a consultation on the global burden of foodborne diseases. Work to estimate this burden began in 2007 and was carried out by the WHO Foodborne Disease Burden Epidemiology Reference Group (FERG), which included a Chemical and Toxins Disease Task Force. The results of 8 years of work were released in December 2015.

Item Type: Article
Subjects: QV pharmacology
Divisions: Journals > Asia Pacific J Toxicology
Depositing User: apjmt apjmt
Date Deposited: 07 Oct 2017 14:40
Last Modified: 07 Oct 2017 14:40
URI: http://eprints.mums.ac.ir/id/eprint/7836

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