Items where Author is "Aalipour Hafshejani, Mohammad"

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Aalipour Hafshejani, Fathollah and Mahdavi Hafshejani, Farangis and Aalipour Hafshejani, Mohammad and Mohammadi, Reza (2020) Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran. Journal of Nutrition,Fasting and Health, 8 (2). pp. 135-140.

This list was generated on Tue Aug 11 23:01:22 2020 EDT.
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