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Yaghoobi, N. and Al-Waili, N. and Ghayour-Mobarhan, M. and Parizadeh, S.M.R. and Abasalti, Z. and Yaghoobi, Z. and Yaghoobi, F. and Esmaeili, H. and Kazemi-Bajestani, S.M.R. and Aghasizadeh, R. and Saloom, K.Y. and Ferns, G.A.A. (2008) Natural honey and cardiovascular risk factors; effects on blood glucose, cholesterol, triacylglycerole, CRP, and body weight compared with sucrose. TheScientificWorldJournal, 8. pp. 463-469.