Items where Author is "Afshari, A."

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Number of items: 5.

Article

Ehsani, A. and Rezaeiyan, A. and Hashemi, M. and Aminzare, M. and Jannat, B. and Afshari, A. (2019) Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese. Veterinary World, 12 (1). pp. 90-96.

Tavassoli, M. and Afshari, A. and Arsene, A. L. and Mégarbane, B. and Dumanov, J. and Bastos Paoliello, M. M. and Tsatsakis, A. and Carvalho, F. and Hashemzaei, M. and Karimi, G. and Rezaee, R. (2019) Toxicological profile of Amanita virosa – A narrative review. Toxicology Reports, 6. pp. 143-150.

Aminzare, M. and Hashemi, M. and Ansarian, E. and Bimkar, M. and Azar, H. H. and Mehrasbi, M. R. and Daneshamooz, S. and Raeisi, M. and Jannat, B. and Afshari, A. (2019) Using natural antioxidants in meat and meat products as preservatives: A review. Advances in Animal and Veterinary Sciences, 7 (5). pp. 417-426.

Ehsani, A. and Hashemi, M. and Afshari, A. and Aminzare, M. (2018) Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses. Veterinary World, 11 (5). pp. 726-730.

Raeisi, M. and Hashemi, M. and Aminzare, M. and Afshari, A. and Zeinali, T. and Jannat, B. (2018) An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat. Veterinary World, 11 (12). pp. 1656-1662.

This list was generated on Fri Jul 3 13:54:22 2020 EDT.