Items where Author is "Afshari, Asma"

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Afshari, Asma and Tavassoli, Milad and Ram, Mahdi and Ranjbar, Golnaz (2019) Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City. Journal of Nutrition,Fasting and Health, 7 (4 (Spe). pp. 175-181.

Afshari, Asma and Piroozehpoor, Mahdi and Jamshidi, Abdollah and Azizzadeh, Mohammad and Sarafan Sadeghi, Atefeh (2018) Effect of Novel Zein Coating Combined with Different Antioxidants (Thymol and Carvacrol) on the Aflatoxin Production of Peanut. Journal of Nutrition,Fasting and Health, 6 (Issue). pp. 23-29.

Ramezani, Majid and Hashemi, Mohamad and Afshari, Asma (2018) The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review. Journal of Nutrition,Fasting and Health, 6 (2). pp. 71-83.

Hashemi, Mohammad and Baygan, Ali and BalouchZehi, Zakieh and Dousti Nouri, Maliheh and Afshari, Asma (2018) Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran. Journal of Nutrition,Fasting and Health, 6 (3). pp. 145-149.

Javandoost, Ali and Afshari, Asma and Saberi Karimian, Maryam and Sahebkar, Amirhosein and Safarian Bana, Hamideh and Moammeri, Maliheh and Fathi Dizaji, Behdokht and Tavalaei, Shima and A. A. Ferns, Gordon and Pasdar, Alireza and Parizadeh, Seyed Mohammad Reza and Ghayour Mobarhan, Majid (2018) The effects of curcumin and a modified curcumin formulation on serum Cholesteryl Ester Transfer Protein concentrations in patients with metabolic syndrome: A randomized, placebo-controlled clinical trial. Avicenna Journal of Phytomedicine, 8 (4). pp. 330-337.

This list was generated on Sun Jul 12 10:10:01 2020 EDT.