Items where Author is "Alizadeh-Sani, Mahmood"

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Khezerolou, Arezou and Alizadeh-Sani, Mahmood and Zolfaghari Firouzsalari, Nasim and Ehsani, Ali (2018) Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study. Journal of Nutrition,Fasting and Health, 6 (Issue). pp. 52-59.

This list was generated on Mon Apr 19 22:00:42 2021 EDT.