Items where Author is "Amin Zare, M."

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Tajik, H. and Raeisi, M. and Razavi Rohani, S. M. and Hashemi, M. and Amin Zare, M. and Naghili, H. and Rozbani, D. and Ben Ammar, D. (2014) Effect of monolaurin alone and in combination with EDTA on viability of Escherichia coli and Staphylococcus aureus in culture media and Iranian white cheese. Journal of Food Quality and Hazards Control, 1 (4). pp. 108-112.

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