Items where Author is "Aminzare, M."

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Raeisi, M. and Hashemi, M. and Aminzare, M. and Ghorbani Bidkorpeh, F. and Ebrahimi, M. and Jannat, B. and Tepe, B. and Noori, S. M. A. (2020) Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets. Journal of Aquatic Food Product Technology, 29 (3). pp. 253-263.

Ehsani, A. and Rezaeiyan, A. and Hashemi, M. and Aminzare, M. and Jannat, B. and Afshari, A. (2019) Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese. Veterinary World, 12 (1). pp. 90-96.

Aminzare, M. and Hashemi, M. and Ansarian, E. and Bimkar, M. and Azar, H. H. and Mehrasbi, M. R. and Daneshamooz, S. and Raeisi, M. and Jannat, B. and Afshari, A. (2019) Using natural antioxidants in meat and meat products as preservatives: A review. Advances in Animal and Veterinary Sciences, 7 (5). pp. 417-426.

Aminzare, M. and Tajik, H. and Aliakbarlu, J. and Hashemi, M. and Raeisi, M. (2018) Effect of cinnamon essential oil and grape seed extract as functional-natural additives in the production of cooked sausage-impact on microbiological, physicochemical, lipid oxidation and sensory aspects, and fate of inoculated Clostridium perfringens. Journal of Food Safety, 38 (4).

Aminzare, M. and Hashemi, M. and Faz, S. Y. and Raeisi, M. and Hassanzadazar, H. (2018) Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran. Veterinary World, 11 (2). pp. 146-150.

Ehsani, A. and Hashemi, M. and Afshari, A. and Aminzare, M. (2018) Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses. Veterinary World, 11 (5). pp. 726-730.

Raeisi, M. and Hashemi, M. and Aminzare, M. and Afshari, A. and Zeinali, T. and Jannat, B. (2018) An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat. Veterinary World, 11 (12). pp. 1656-1662.

Aminzare, M. and Hashemi, M. and Hassanzadazar, H. and Amiri, E. and Abbasi, Z. (2017) Antibacterial activity of corn starch films incorporated with Zataria multiflora and Bonium persicum essential oils. Annual Research and Review in Biology, 19 (1).

This list was generated on Fri Jan 15 08:51:39 2021 EST.