Items where Author is "Aminzare, M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 5.

Article

Ehsani, A. and Rezaeiyan, A. and Hashemi, M. and Aminzare, M. and Jannat, B. and Afshari, A. (2019) Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese. Veterinary World, 12 (1). pp. 90-96.

Aminzare, M. and Hashemi, M. and Ansarian, E. and Bimkar, M. and Azar, H. H. and Mehrasbi, M. R. and Daneshamooz, S. and Raeisi, M. and Jannat, B. and Afshari, A. (2019) Using natural antioxidants in meat and meat products as preservatives: A review. Advances in Animal and Veterinary Sciences, 7 (5). pp. 417-426.

Aminzare, M. and Hashemi, M. and Faz, S. Y. and Raeisi, M. and Hassanzadazar, H. (2018) Prevalence of liver flukes infections and hydatidosis in slaughtered sheep and goats in Nishapour, Khorasan Razavi, Iran. Veterinary World, 11 (2). pp. 146-150.

Ehsani, A. and Hashemi, M. and Afshari, A. and Aminzare, M. (2018) Probiotic white cheese production using coculture with Lactobacillus species isolated from traditional cheeses. Veterinary World, 11 (5). pp. 726-730.

Raeisi, M. and Hashemi, M. and Aminzare, M. and Afshari, A. and Zeinali, T. and Jannat, B. (2018) An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat. Veterinary World, 11 (12). pp. 1656-1662.

This list was generated on Fri Jul 10 08:18:18 2020 EDT.