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Aminzare, M. and Hashemi, M. and Ansarian, E. and Bimkar, M. and Azar, H. H. and Mehrasbi, M. R. and Daneshamooz, S. and Raeisi, M. and Jannat, B. and Afshari, A. (2019) Using natural antioxidants in meat and meat products as preservatives: A review. Advances in Animal and Veterinary Sciences, 7 (5). pp. 417-426.