Items where Author is "Asili, J."

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Number of items: 24.

Article

Tayarani-Najaran, Z. and Akaberi, M. and Hassanzadeh, B. and Shirazi, N. and Asili, J. and Al-Najjar, H. and Sahebkar, A. and Emami, S. A. (2019) Analysis of the essential oils of five Artemisia species and evaluation of their cytotoxic and proapoptotic effects. Mini-Reviews in Medicinal Chemistry, 19 (11). pp. 902-912.

Shakeri, A. and Masullo, M. and Bottone, A. and Asili, J. and Emami, S. A. and Piacente, S. and Iranshahi, M. (2019) Sesquiterpene lactones from Centaurea rhizantha C.A. Meyer. Natural Product Research, 33 (14). pp. 2016-2023.

Shakeri, A. and Delavari, S. and Ebrahimi, S. N. and Asili, J. and Emami, S. A. and Tayarani-Najaran, Z. (2019) A new tricyclic abietane diterpenoid from Salvia chloroleuca and evaluation of cytotoxic and apoptotic activities. Brazilian Journal of Pharmacognosy, 29 (1). pp. 30-35.

Shakeri, A. and Sharifi, M. J. and Bazzaz, B. S. F. and Emami, A. and Soheili, V. and Sahebkar, A. and Asili, J. (2018) Bioautography detection of antimicrobial compounds from the essential oil of salvia pachystachys. Current Bioactive Compounds, 14 (1). pp. 80-85.

Taghizadeh, S. F. and Davarynejad, G. and Asili, J. and Riahi-Zanjani, B. and Nemati, S. H. and Karimi, G. (2018) Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. Microbial Pathogenesis, 124. pp. 76-81.

Taghizadeh, S. F. and Rezaee, R. and Davarynejad, G. and Karimi, G. and Nemati, S. H. and Asili, J. (2018) Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents. Journal of Food Measurement and Characterization, 12 (3). pp. 2138-2144.

Taghizadeh, S. F. and Rezaee, R. and Davarynejad, G. and Asili, J. and Nemati, S. H. and Goumenou, M. and Tsakiris, I. and Tsatsakis, A. M. and Shirani, K. and Karimi, G. (2018) Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran. Environmental Toxicology and Pharmacology, 61. pp. 61-66.

Naseri, M. and Emami, S. A. and Asili, J. and Tayarani-Najaran, Z. and Dehghan, G. and Schneider, B. and Iranshahi, M. (2018) Rupestrines A-D, alkaloids from the aerial parts of Corydalis rupestris. Bioorganic Chemistry, 77. pp. 651-659.

Shakeri, A. and Amini, E. and Asili, J. and Masullo, M. and Piacente, S. and Iranshahi, M. (2018) Screening of several biological activities induced by different sesquiterpene lactones isolated from Centaurea behen L. and Rhaponticum repens (L.) Hidalgo. Natural Product Research, 32 (12). pp. 1436-1440.

Taghizadeh, S. F. and Davarynejad, G. and Asili, J. and Nemati, S. H. and Rezaee, R. and Goumenou, M. and Tsatsakis, A. M. and Karimi, G. (2017) Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran. Food and Chemical Toxicology, 107. pp. 99-107.

Shakeri, A. and Akhtari, J. and Soheili, V. and Taghizadeh, S. F. and Sahebkar, A. and Shaddel, R. and Asili, J. (2017) Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. & C.A.Mey. Microbial Pathogenesis, 109. pp. 39-44.

Emami, S. A. and Asili, J. and HosseinNia, S. and Yazdian-Robati, R. and Sahranavard, M. and Tayarani-Najaran, Z. (2016) Growth inhibition and apoptosis induction of essential oils and extracts of Nepeta cataria L. on human prostatic and breast cancer cell lines. Asian Pacific Journal of Cancer Prevention, 17. pp. 125-130.

Kasaian, J. and Asili, J. and Iranshahi, M. (2016) Sulphur-containing compounds in the essential oil of Ferula alliacea roots and their mass spectral fragmentation patterns. Pharmaceutical Biology, 54 (10). pp. 2264-2268.

Shakeri, A. and Khakdan, F. and Soheili, V. and Sahebkar, A. and Shaddel, R. and Asili, J. (2016) Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm. Industrial Crops and Products, 84. pp. 224-229.

Rezaie, M. and Farhoosh, R. and Sharif, A. and Asili, J. and Iranshahi, M. (2015) Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oil. Journal of Food Science and Technology, 52 (10). pp. 6784-6790.

Amini, E. and Nabiuni, M. and Baharara, J. and Parivar, K. and Asili, J. (2015) Metastatic inhibitory and radical scavenging efficacies of saponins extracted from the brittle star (Ophiocoma erinaceus). Asian Pacific Journal of Cancer Prevention, 16 (11). pp. 4751-4758.

Shakeri, A. and Khakdan, F. and Soheili, V. and Sahebkar, A. and Rassam, G. and Asili, J. (2014) Chemical composition, antibacterial activity, and cytotoxicity of essential oil from Nepeta ucrainica L. spp. kopetdaghensis. Industrial Crops and Products, 58. pp. 315-321.

Tayarani-Najaran, Z. and Amiri, A. and Karimi, G. and Emami, S. A. and Asili, J. and Mousavi, S. H. (2014) Comparative studies of cytotoxic and apoptotic properties of different extracts and the essential oil of lavandula angustifolia on malignant and normal cells. Nutrition and Cancer, 66 (3). pp. 424-434.

Tayarani-Najarani, Z. and Asili, J. and Parsaee, H. and Mousavi, S. H. and Mashhadian, N. V. and Mirzaee, A. and Emami, S. A. (2012) Wogonin and neobaicalein from Scutellaria litwinowii roots are apoptotic for HeLa cells. Brazilian Journal of Pharmacognosy, 22 (2). pp. 268-276.

Tayarani-Najarani, Z. and Asili, J. and Parsaee, H. and Mousavi, S. H. and Mashhadian, N. V. and Mirzaee, A. and Emami, S. A. (2012) Wogonin and neobaicalein from Scutellaria litwinowii roots are apoptotic for HeLa cells. Brazilian Journal of Pharmacognosy, 22 (2). pp. 268-276.

Mousavi, S. H. and Tayarani-Najaran, Z. and Emami, S. A. and Asili, J. and Mirzaei, A. (2011) Analyzing cytotoxic and apoptogenic properties of scutellaria litwinowii root extract on cancer cell lines. Evidence-based Complementary and Alternative Medicine, 2011.

Bazzaz, B. S. F. and Khayat, M. H. and Emami, S. A. and Asili, J. and Sahebkar, A. and Neishabory, E. J. (2011) Antioxidant and antimicrobial activity of methanol, dichloromethane, and ethyl acetate extracts of Scutellaria litwinowii. ScienceAsia, 37 (4). pp. 327-334.

Khosravi, A. R. and Minooeianhaghighi, M. H. and Shokri, H. and Emami, S. A. and Alavi, S. M. and Asili, J. (2011) The potential inhibitory effect of cuminum cyminum, ziziphora clinopodioides and nigella sativa essential oils on the growth of aspergillus fumigatus and aspergillus flavus. Brazilian Journal of Microbiology, 42 (1). pp. 216-224.

Emami, S. A. and Asili, J. and Mohagheghi, Z. and Hassanzadeh, M. K. (2007) Antioxidant activity of leaves and fruits of Iranian conifers. Evidence-based Complementary and Alternative Medicine, 4 (3). pp. 313-319.

This list was generated on Tue Sep 29 07:57:50 2020 EDT.