Items where Author is "D'Urso, G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 3.

Shakeri, A. and D'Urso, G. and Taghizadeh, S. F. and Piacente, S. and Norouzi, S. and Soheili, V. and Asili, J. and Salarbashi, D. (2019) LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities. Journal of Pharmaceutical and Biomedical Analysis, 168. pp. 209-216.

Shakeri, A. and Masullo, M. and D'Urso, G. and Iranshahi, M. and Montoro, P. and Pizza, C. and Piacente, S. (2018) In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food Chemistry, 248. pp. 128-136.

Shakeri, A. and Masullo, M. and D'Urso, G. and Iranshahi, M. and Montoro, P. and Pizza, C. and Piacente, S. (2018) In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food Chemistry, 248. pp. 128-136.

This list was generated on Tue Aug 9 21:56:58 2022 EDT.