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Shakeri, A. and D'Urso, G. and Taghizadeh, S. F. and Piacente, S. and Norouzi, S. and Soheili, V. and Asili, J. and Salarbashi, D. (2019) LC-ESI/LTQOrbitrap/MS/MS and GC–MS profiling of Stachys parviflora L. and evaluation of its biological activities. Journal of Pharmaceutical and Biomedical Analysis, 168. pp. 209-216.
Shakeri, A. and Masullo, M. and D'Urso, G. and Iranshahi, M. and Montoro, P. and Pizza, C. and Piacente, S. (2018) In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food Chemistry, 248. pp. 128-136.
Shakeri, A. and Masullo, M. and D'Urso, G. and Iranshahi, M. and Montoro, P. and Pizza, C. and Piacente, S. (2018) In depth chemical investigation of Glycyrrhiza triphylla Fisch roots guided by a preliminary HPLC-ESIMSn profiling. Food Chemistry, 248. pp. 128-136.
