Items where Author is "Giesy, J. P."

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Article

Taghizadeh, S. F. and Rezaee, R. and Badiebostan, H. and Giesy, J. P. and Karimi, G. (2020) Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (2). pp. 342-354.

Taghizadeh, S. F. and Badibostan, H. and Hayes, A. W. and Giesy, J. P. and Karimi, G. (2019) Residues levels of pesticides in walnuts of Iran and associated health risks. Human and Ecological Risk Assessment.

Shirani, K. and Riahi Zanjani, B. and Mehri, S. and Razavi-Azarkhiavi, K. and Badiee, A. and Hayes, A. W. and Giesy, J. P. and Karimi, G. (2019) miR-155 influences cell-mediated immunity in Balb/c mice treated with aflatoxin M <inf>1</inf>. Drug and Chemical Toxicology.

Shirani, K. and Zanjani, B. R. and Mahmoudi, M. and Jafarian, A. H. and Hassani, F. V. and Giesy, J. P. and Karimi, G. (2018) Immunotoxicity of aflatoxin M<inf>1</inf>: as a potent suppressor of innate and acquired immune systems in a subacute study. Journal of the Science of Food and Agriculture, 98 (15). pp. 5884-5892.

This list was generated on Fri Sep 18 13:00:30 2020 EDT.