Items where Author is "Khezerolou, Arezou"

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Article

Khezerolou, Arezou and Alizadeh-Sani, Mahmood and Zolfaghari Firouzsalari, Nasim and Ehsani, Ali (2018) Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study. Journal of Nutrition,Fasting and Health, 6 (Issue). pp. 52-59.

Mokari Yamchi, Amin and Alizadeh-sani, Mahmood and Khezerolou, Arezou and Zolfaghari Firouzsalari, nasim and Akbari, Zahra Akbari and Ehsani, Ali (2018) Resolving the food security problem with an interdisciplinary approach. Journal of Nutrition,Fasting and Health, 6 (3). pp. 132-138.

This list was generated on Mon Aug 3 08:55:24 2020 EDT.