Items where Author is "Taghizadeh, S. F."

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Number of items: 10.

Article

Taghizadeh, S. F. and Rezaee, R. and Badiebostan, H. and Giesy, J. P. and Karimi, G. (2020) Occurrence of mycotoxins in rice consumed by Iranians: a probabilistic assessment of risk to health. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (2). pp. 342-354.

Taghizadeh, S. F. and Rezaee, R. and Mehmandoust, M. and Badibostan, H. and Karimi, G. (2019) Assessment of in vitro bioactivities of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) proteins derived from pistachio (Pistacia vera L.). Journal of Food Measurement and Characterization.

Taghizadeh, S. F. and Rezaee, R. and Mehmandoust, M. and Madarshahi, F. S. and Tsatsakis, A. and Karimi, G. (2019) Coronatine elicitation alters chemical composition and biological properties of cumin seed essential oil. Microbial Pathogenesis, 130. pp. 253-258.

Taghizadeh, S. F. and Goumenou, M. and Rezaee, R. and Alegakis, T. and Kokaraki, V. and Anesti, O. and Sarigiannis, D. A. and Tsatsakis, A. and Karimi, G. (2019) Cumulative risk assessment of pesticide residues in different Iranian pistachio cultivars: Applying the source specific HQ<inf>S</inf> and adversity specific HI<inf>A</inf> approaches in Real Life Risk Simulations (RLRS). Toxicology Letters, 313. pp. 91-100.

Taghizadeh, S. F. and Badibostan, H. and Hayes, A. W. and Giesy, J. P. and Karimi, G. (2019) Residues levels of pesticides in walnuts of Iran and associated health risks. Human and Ecological Risk Assessment.

Taghizadeh, S. F. and Davarynejad, G. and Asili, J. and Riahi-Zanjani, B. and Nemati, S. H. and Karimi, G. (2018) Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull. Microbial Pathogenesis, 124. pp. 76-81.

Taghizadeh, S. F. and Rezaee, R. and Davarynejad, G. and Karimi, G. and Nemati, S. H. and Asili, J. (2018) Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents. Journal of Food Measurement and Characterization, 12 (3). pp. 2138-2144.

Taghizadeh, S. F. and Rezaee, R. and Davarynejad, G. and Asili, J. and Nemati, S. H. and Goumenou, M. and Tsakiris, I. and Tsatsakis, A. M. and Shirani, K. and Karimi, G. (2018) Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio (Pistacia vera L.) cultivars collected from four geographical regions of Iran. Environmental Toxicology and Pharmacology, 61. pp. 61-66.

Taghizadeh, S. F. and Davarynejad, G. and Asili, J. and Nemati, S. H. and Rezaee, R. and Goumenou, M. and Tsatsakis, A. M. and Karimi, G. (2017) Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran. Food and Chemical Toxicology, 107. pp. 99-107.

Shakeri, A. and Akhtari, J. and Soheili, V. and Taghizadeh, S. F. and Sahebkar, A. and Shaddel, R. and Asili, J. (2017) Identification and biological activity of the volatile compounds of Glycyrrhiza triphylla Fisch. &amp; C.A.Mey. Microbial Pathogenesis, 109. pp. 39-44.

This list was generated on Fri Sep 18 07:25:22 2020 EDT.