Items where Author is "Zand, F."

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Article

Javid, Z. and Shadnoush, M. and Khadem-Rezaiyan, M. and Mohammad Zadeh Honarvar, N. and Sedaghat, A. and Hashemian, S. M. and Ardehali, S. H. and Nematy, M. and Pournik, O. and Beigmohammadi, M. T. and Safarian, M. and Moradi Moghaddam, O. and Khoshfetrat, M. and Zand, F. and Mohammad Alizadeh, A. and Kosari Monfared, M. and Mazaheri Eftekhar, F. and Mohamadi Narab, M. and Taheri, A. S. and Babakhani, K. and Foroutan, B. and Jamialahmadi, T. and Jabbarzadeh Gangeh, B. and Meshkani, M. and Kimiaee, F. and Norouzy, A. (2020) Nutritional adequacy in critically ill patients: Result of PNSI study. Clinical Nutrition.

Javid Mishamandani, Z. and Norouzy, A. and Hashemian, S. M. and Khoundabi, B. and Rezaeisadrabadi, M. and Safarian, M. and Nematy, M. and Pournik, O. and Jamialahmadi, T. and Shadnoush, M. and Moghaddam, O. M. and Zand, F. and Beigmohammadi, M. T. and Khoshfetrat, M. and Shafiei, E. and Sedaghat, A. (2019) Nutritional status of patients hospitalized in the intensive care unit: A comprehensive report from Iranian hospitals, 2018. Journal of Critical Care, 54. pp. 151-158.

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