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Sadeghi, A. and Hashemi, M. and Jamali-Behnam, F. and Zohani, A. and Esmaily, H. and Dehghan, A. A. (2015) Determination of chromium, lead and cadmium levels in edible organs of marketed chickens in Mashhad, Iran. Journal of Food Quality and Hazards Control, 2 (4). pp. 134-138.