Items where Author is "Zolfaghari Firouzsalari, Nasim"

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Khezerolou, Arezou and Alizadeh-Sani, Mahmood and Zolfaghari Firouzsalari, Nasim and Ehsani, Ali (2018) Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study. Journal of Nutrition,Fasting and Health, 6 (Issue). pp. 52-59.

This list was generated on Wed Jun 7 17:26:30 2023 EDT.