Items where Author is "Zolfaghari Firouzsalari, Nasim"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Khezerolou, Arezou and Alizadeh-Sani, Mahmood and Zolfaghari Firouzsalari, Nasim and Ehsani, Ali (2018) Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study. Journal of Nutrition,Fasting and Health, 6 (Issue). pp. 52-59.

This list was generated on Wed Jun 7 17:26:30 2023 EDT.
Mashhad University of Medical Sciences Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.